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Articles by James Kraft
The Weary Epicurean—May 13, 2008
13 May 2008
Robin Peterson of the Chicago Weekly recently commented on the rather cool reception by American college students of the popular food movement commonly known as Slow Food...
The Weary Epicurean—May 6, 2008
06 May 2008
In his fascinating and hilarious kitchen memoir Heat, Bill Buford proposes a useful dichotomy of cooks. Basically, there are “pastry cooks” and “meat cooks.” He ...
The Weary Epicurean—April 29, 2008
29 Apr 2008
We are living in the golden age of television cooking contests...
The Weary Epicurean—April 22, 2008
21 Apr 2008
It is, at last, that time of year when the leaves turn green, the sleeves grow short, and the beer is served with lemon: springtime...
The Weary Epicurean—April 15, 2008
15 Apr 2008
I have a perpetual bone to pick with those who refuse to acknowledge the culinary arts as Art with a capital “A.”...
The Weary Epicurean—April 8, 2008
07 Apr 2008
There is no meal dearer to the heart of the typical college student than Sunday brunch...
The Weary Epicurean—March 11, 2008
11 Mar 2008
I write a lot about “authenticity” in this column, and you know, that gets a little strained at times. I ...
Titus gives love a healthy dose of realism
06 Mar 2008
Christopher Titus, the Emmy-nominated creator of Titus, a Fox situation comedy that ran for two years, is touring a new one-man show about love, hate, and the funny blend of love and hate most pe...
The Weary Epicurean—March 4, 2008
04 Mar 2008
Recently, a friend of mine turned me on to a camp classic called Martha, Inc.: The Story of Martha Stewart. It’s a made-for-T.V. ...
Peirce scrutinizes soldier behavior in Stop-Loss
29 Feb 2008
Stop-Loss, U of C alumna Kimberly Peirce’s first feature film since her gripping, painful Boys Don’t Cry in 1999, previewed at a special screening at Doc Films Wednesday. Th...
The Weary Epicurean—February 19, 2008
19 Feb 2008
If you take the Cicero Avenue exit off I-55 and turn left onto Archer Avenue, there’s an outstanding Polish grocery store and deli called Bobak’s Sausage Company. Fr...
The Weary Epicurean—February 12, 2008
11 Feb 2008
A friend of mine mentioned Jamie Oliver, of The Naked Chef fame, at dinner the other night, and I was reminded of the whole issue of food television...
The Weary Epicurean—February 5, 2008
05 Feb 2008
I’ve noticed a minor craze among Midwestern college students for elaborate juicing machines. ...
The Weary Epicurean—January 29, 2008
29 Jan 2008
Michael Pollan would be the last person I’d expect to write a book called In Defense of Food. Up until now, what I’ve read by him has been mostly in what you might call a hostile vein. Hi...
The Weary Epicurean—January 25, 2008
25 Jan 2008
Madison. Sweet home of beef, bread, and beer. Lovely wheels of sharp yellow cheddar cheese, bratwursts boiled in water and vinegar, pint glasses of milk at every meal...
The Weary Epicurean—November 27, 2007
27 Nov 2007
As you perhaps might have guessed, Thanksgiving is one of my favorite days of the year...
The Weary Epicurean—November 20, 2007
20 Nov 2007
At one point or another, I have heard every sort of establishment, from the local gyro shop to true haute cuisine, described as serving “gourmet comfort food” (GCF). It...
UT actors breathe life into historic play’s difficult roles
16 Nov 2007
The first production of Look Back in Anger on the London stage was considered a revolutionary presentation, both thematically and stylistically...
The Weary Epicurean—November 13, 2007
12 Nov 2007
According to Wikipedia, food politics “are the political aspects of the production, control, regulation, inspection, and distribution of food.”...
The Weary Epicurean—November 6, 2007
05 Nov 2007
Just add water We all begin life as soupeaters, essentially...
Art, supporting acts shine in UT’s Picasso
01 Nov 2007
University Theater’s production of Picasso at the Lapin Agile, playing this weekend in the Third Floor Theater of the Reynolds Club, is a spirited comedy well worth seeing. ...
The Weary Epicurean—October 30, 2007
29 Oct 2007
A proper cookbook can make the difference between someone who doesn’t know how to cook and someone who “tries a thing or two every now and then.” I...
Joy Division biopic full of unknown pleasures
26 Oct 2007
Anton Corbijn’s rock biopic of Joy Division singer Ian Curtis, Control, strays far from the norm of that genre in both the obviously high level of care devoted to the artwork of the film and the ...
The Weary Epicurean—October 23, 2007
22 Oct 2007
Chicago is renowned for its late-night, greasy fare. It’s amazing how many ways they’ve figured out to encase pork butt and heat it on a flat-top grill. Yo...
The Weary Epicurean—October 16, 2007
15 Oct 2007
Your parents may very well be arriving this Friday. You’re probably obsessing over this. ...
The Weary Epicurean—October 9, 2007
08 Oct 2007
Chicago has a lot more Mexican cuisine to offer than the Bartlett burrito station...
The Weary Epicurean—October 2, 2007
02 Oct 2007
Better Grocery Options Hyde Park grocery options, it is often lamented, are limited...
Pandora creator sounds off on booming website
27 Feb 2007
Tim Westergren, founder and creator of the Music Genome Project, held an open dialogue this past Friday with local Chicago musicians and producers to promote Pandora...
Students gear up to get out vote
03 Nov 2006
With Election Day rapidly approaching on November 7, the UCDems are ratcheting up their support for local candidates, while the College Republicans are busy campaigning—for themselves. ...
NSIT kicks off website redesign campaign
27 Oct 2006
This Monday, NSIT will launch a new homepage development site which will contain detailed wire frames of proposed changes and a Homepage Redesign Blog where students, faculty, and alumni will be ...
Plans for OMSA’s new diversity resource center take shape
27 Oct 2006
Plans are moving forward for what will be the new home of the Amandla Center, Office of Minority Student Affairs (OMSA), and LGBTQ Resource Center, University officials said at a public meeting i...
Argonne marks 60 years at open house
10 Oct 2006
Argonne National Laboratory and the University of Chicago celebrated 60 years of advanced physics research with a one-day open house Saturday, featuring behind-the-scenes tours into laboratories ...